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Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home

Fridge under counters are an elegant method of adding more cold storage in your home. Many are designed to sit underneath countertops or with other pieces of furniture to create a seamless appearance.

Consider a slim undercounter fridge for your craft space or man's room. These compact fridges often have glass windows and solid doors for mix-and-match versatility.

Worktop Refrigerators and Freezers

The kitchen of a restaurant must be efficient and efficient, and worktop refrigerators and freezers are a smart addition to any commercial establishment. These appliances are both small refrigeration and storage units that stand under specific items in your kitchen, like an oven, a salamander or a charbroiler. This lets chefs keep food and ingredients right where they need them. The cooking process is more efficient because less time is spent moving items from the fridge to the griddle, or the oven.

The under counter refrigerators and freezers are one- or two-door models, based on the size of your business. You can also select between drawers or doors, depending on your storage and inventory needs. Doors are great for holding larger containers and jars, while drawers are ideal to store large food pans with fresh ingredients.

The main differences between these refrigerators and undercounter refrigerators and freezers is the design and size of the freezer and refrigerator compartments as well as whether they're rear or front breathing. Rear breathing units require a certain distance from equipment and walls since the compressor vents into the back of the unit. Front breathing models require less clearance, so they can be placed close to the walls and equipment.

These compact refrigeration units provide many restaurant-friendly features such as digital temperature monitors and evaporator fan delays if doors are opened and warning chimes for open doors, and heavy-duty wheels for portability. A lot of them are Energy Star rated, so you can rely on them aid your business in saving money on utilities. Choose from trusted brands like Turbo Air, Delfield and True Manufacturing to find the ideal worktop refrigerator or freezer for your business. You can improve the efficiency and appearance of your kitchen by selecting one with LED lighting, self-cleaning condensers, or shelves that are added. Stainless steel construction is available to match the other kitchen equipment in your establishment to create an aesthetically pleasing design.

Counterheight Refrigerators and Freezers

Consider a compact undercounter refrigerator if you want to keep ice available at all times but don't have enough space for a large freezer in your commercial kitchen. They fit perfectly under counters and perform all the same functions as larger upright or chest freezers, but consume less energy. They also work faster to bring their interior temperatures back to normal levels, which can aid in saving on utility costs and maintain food safety standards.

Many manufacturers offer "front breathing" models, which have the intake and exhaust located on the front of the unit instead of on the side or the back. This can make them an excellent option for spaces that have restricted airflow. It is important to check the specifications to ensure that these freezers have enough space to function effectively.

This type of refrigerator is not as deep as the other models. This allows them to be placed in a straight line with kitchen cabinets, however, they could extend from countertops by several inches if the cutout for the cabinet isn't carefully measured and planned.

These refrigerators are smaller and therefore have less space to store food items. Some manufacturers compensate with larger door bins that can accommodate larger items like celery stalks. However the smaller capacity may be a problem if you have a big kitchen.

One final note on these commercial refrigerators. They usually have a concealed hinge that allows the unit to lay flat against the wall while it is not being used. This can free up space in the cabinets and give your kitchen a sleek, modern design.

Before buying commercial undercounter refrigerators or freezer, you need to take the time to take measurements and sketch out your kitchen layout. The fridge or freezer could be positioned in the space with confidence. You should also read the technical specifications of the fridge or freezer so you know how the capacity inside is calculated. The net capacities of these appliances will be slightly less than what's stated in the brochure for the product, but you should never worry about this affecting your ability to be in compliance with the health code requirements of your establishment.

Glass Door Refrigerators & Freezers

Think about glass door refrigerators for refrigerating food items and merchandising them. They have the front of the refrigerator with glass to display the contents stored inside and help increase the sales of your convenience store, restaurant or any other business. These units can store various food items such as sandwiches and desserts, meats and canned drinks. These units are also ideal for storing condiments, sauces and other kitchen equipment.

With a glass front they provide a clear view for your staff and customers, which allows them to get their desired items quickly. This improves productivity and ensures that your food items are kept at a safe temperature. This style refrigerator is perfect for displaying drinks, snacks, and ice creams in commercial locations. Its capacity is huge, making it perfect for convenience stores, gas stations and ice-cream parlors.

Depending on the model you choose, the doors may be solid or a combination of glass and solid. Certain models come with hinged or sliding doors. The majority of them have sliding doors that are more ergonomic. Some are designed with curved fronts for better presentation of the product. You can find units with three or more levels each of which can be used to store different types of food product or beverages.

These refrigerators on the countertop not only have a stunning aesthetics, but they are also easy to maintain. Utilizing natural, non-toxic hydrocarbon refrigerants drastically reduces the unit's global warming potential, so you can be sure they're more secure than traditional units. In addition to decreasing the risk of carbon emissions These refrigerants are also economical and require minimal energy consumption.

To make your display refrigerators more efficient, make sure to include accessories such as bottle lane organizers as well as refrigerator thermometers that will help you monitor your inventory and track temperatures. CKitchen offers various types of countertop refrigeration equipment from some of the most reliable brands in the market, including Beverage-Air, Glastender, Federal Industries, Nor-Lake, Piper and Hoshizaki. We're here to help you find the right refrigerators and freezers to suit your requirements.

Solid Door Refrigerators and Freezers

Undercounter refrigerators with solid doors are similar to worktop units, but they're built for installations under counters. They are generally ADA certified to stand at 34" high when fully extended and fitted with a counter, which helps you meet ADA guidelines. They feature a forced air directed refrigeration system to ensure uniform temperatures and speedy recovery after opening the door. This design also helps prevent damaging temperature spikes to protect valuable products. They also offer a digital control with accurate simulation of temperature, and a remote alarm dry contact for easy integration into existing facility monitoring systems.

These commercial refrigerators that are undercounter and freezers are an excellent option for restaurant kitchens that require the versatility of an undercounter fridge but do not have enough space to accommodate a larger reach in the model. They're great for storing food items like condiments, sauces dairy, produce, and more, as well as prepared meals that are ready to serve. A lot of manufacturers offer undercounter fridges that come with the option of solid or glass doors and drawers for additional storage options.

When you are choosing a solid-door undercounter refrigerator or freezer, think about the purpose you'll use it for. If you want a unit that doubles as a preparation surface, look for models with stainless steel tops and rated for commercial use. If a fridge or freezer is specifically designed to be used as a prep surface, you should never cut the top of any refrigerator or freezer under counter unit. Doing this could damage the appliance and possibly end up contaminating your food.

All refrigerators and freezers under counter need ventilation, but the location of the vent can limit the installation options. Certain models are rear-venting and can only be installed in the back of a wall or in front of a wall, whereas others are front-venting and have fewer location restrictions. It is important to check the dimensions and clearances of any refrigerator undercounter you're considering, as they can be crucial factors in determining which unit is right for your establishment. Also, be sure to take into account the cost of installation in case you don't follow the correct instructions to install an appliance that is new to the market could void your warranty and could damage the equipment.